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A003837

Edible gold powder

Giusto Manetti

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Food-grade gold powder is the ideal cut when you are looking to create diffused brilliance. Where permitted by current local provisions, it is lightweight, almost impalpable and absolutely imperceptible to the palate. Edible gold powder is used for decorations on appetizers, first and second courses, finger foods, desserts, gelato and chocolate, or for iridescent reflections in liqueurs and fine wines.

Edible gold powder
Edible gold powder
Edible gold powder

Product Details

Technical Data

Professional restauranteurs use it to embellish cocktails and champagne flûtes with a flick of the wrist, or to decorate sweets, chocolates, ice-creams with a homogeneous shine. The retail packaging has two elegant solutions: parchment bags or glass jars with a built-in shaker. Both can be used to apply the edible gold powder without needing to transfer it to other containers. Edible gold powder – as well as other Gold Chef products – is made using only pure gold. It is responsible. It is also certified for use in Kosher kitchens.

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