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Appropriate for food A+B – 0.9kg+0.1kg

Excl. Tax: €42.00 Incl. Tax: €50.82

Description:

Can be used to make moulds meant for the making of chocolate, sugars or marzipan forms, as also for the making of decorative sugar on cake and biscuits.
Demold: after 16 h at 20°C
Techn. data: Color: translucent / viscosity mPa.s: 25000 / hardness Shore A: 28 / tensile strength mPa: 7.5 / elongation at break %: 600 / tear strength : > 15 kN/m / Density, relative: 1.10 / Shrinkage : 0.1%
Processing time: 90 minutes

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